And yet, somehow, this from Jack’s is absolutely awful – rank and stinking; I ended a three-year cheese hiatus for this and came away feeling dirty and disappointed. There’s always going to be stuff it does really well and stuff it doesn’t do so brilliantly. But if it’s serious about doing quality stuff on a budget, it needs to go back along its supply chain and ask at what point this is going wrong. Why does it feel that “cut price” has to mean shoddy quality, when the other brands seem to appreciate their less well-off customers are human beings with actual taste buds? I lived for a year on cold tomato soup, baked beans and 70p macaroni cheese, and even I think this is crap.

Source: The Guardian September 22, 2018 05:00 UTC